Kuhar (m/ž) – Zagreb

About the role

We are looking for an experienced cook to join our modern kitchen in Zagreb. The successful candidate will prepare dishes according to established standards, ensure food safety, and contribute to a dynamic culinary team.

Key responsibilities

• Prepare meals following normative recipes and quality standards.
• Control raw materials: verify labels, manage storage, monitor expiration dates, and assess quality and quantity.
• Maintain the material condition of kitchen supplies and ingredients.
• Implement and follow HACCP procedures to guarantee food safety.
• Monitor and improve food preparation workflows.

Required profile

• 5 to 20 years of experience in similar or identical kitchen positions.
• Professionalism, creativity, and strong communication skills.
• Ability to work independently, solve problems, and collaborate within a team.

Required skills

• HACCP system knowledge and application.

What we offer

• Additional culinary education and seminars.
• Opportunities for guest appearances and personal promotion.
• Provided meals during shifts.
• Work in a modern, professional kitchen equipped with quality tools and uniforms.