Kuhar (m/ž)
BORSOLINO, OBRT ZA UGOSTITELJSTVO, VL. SLAVEN BARIŠIĆ · Zagreb
Job description
About the role
We are looking for a motivated chef to join our restaurant team on a permanent basis. The position involves preparing high‑quality main dishes for our guests.
Key responsibilities
- Prepare and plate main courses, including the specialty dish "gableca".
- Maintain cleanliness and organization of the kitchen workstations.
- Collaborate with kitchen staff to ensure smooth service flow.
Required profile
- Polite and friendly attitude with strong communication abilities.
- Responsible and reliable work ethic.
- Flexibility to adapt to varying kitchen demands.
Required skills
What we offer
- Shift‑based schedule with restaurant hours from 07:00 to 17:00.
- Every other Saturday off, with Sundays and public holidays as non‑working days.
- Opportunity to work in a supportive hospitality environment.
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BORSOLINO, OBRT ZA UGOSTITELJSTVO, VL. SLAVEN BARIŠIĆ
Zagreb